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We use a lovely Australian tenderloin to make our carpaccio. Have you tried it?

Fatfish Restaurant uses premium Australian tenderloin for their "Beef Carpaccio" served with salad and pickles. Have you tried it?

Open Everyday
From 10am - 2pm & 4.30pm to 10pm
02363.945.707
[email protected]
439 Tran Hung Dao st, Da Nang, Vietnam
www.FatfishRestaurant.com